Recipe contributed by Bethany Way
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4 cans of shoepeg corn (its a kind of white corn– you might have to search for it)
1 8 oz. thing of cream cheese 1/3 or so stick of butter dash of milk some garlic powder diced jalapenos to taste! 2 rows of Ritz crackers i usually heat up the cream chz, butter and milk in a sauce pan– before mixing all of it together and putting it in a pan. Crunch up the crackers and put em on top, then pop it in the oven at 350 for ~30 minutes– or until its all heated up a bit. |